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practically perfect recipes from Francois

Rib of Veal and Morilles
Mackerels the Roman way
Sole meunière
Beef filet and wine sauce
Pineapple Victoria
Haddock carpaccio with red pepper corns (from Martine)
Sardines in olive oil
Squid Mah-Jong, Fennel and Pasta
Poached turbot with hollandaise sauce
Marinated mackerel fillets ("shime saba")
Skate and celeriac
Cod steak with beer sauce

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