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Cook a pineapple in the oven for a long time and its flavor will become much more intense. The recipe was designed for the Victoria pineapple (Ananas comosus "Victoria") which are grown on the Reunion island and in the Ivory Coast. They are 1/3 the size of usual pineapples but with a very intense flavor. Best when they are shipped by plane and arrive quickly.
1. Peel the pineapple 2. Prepare a sugar syrup with natural unrefined brown sugar such as Demerara sugar 3. Put the pineapple in a dish, "sauce" it with the syrup 4. Put in 150ÂșC oven for at least 5 hours. Sauce regularly with the syrup 5. Cut in slices and serve warm
| Uncooked peeled pineapple |
| Cooked pineapple after 5 hours in the oven |
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