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Spaghetti alla vongole is one of my favourite Italian recipes. Is is essentially clams with spaghetti, yet it is a brilliant dish as all the tastes come together.
We start with collecting some chives from the garden, which we will use as at the last moment before serving.
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| Chives from the garden |
In the meantime, start preparing the spaghetti and get it cooking in boiling water. Then we chop some garlic, and start frying it in a saucepan.
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| Chopped garlic |
Gently soften the garlic then add a glass or two of white wine and then the clams.
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| Fresh clams from Billingsgate |
Put a lid on the pan and steam the clams until they all open up - this will only take a few minutes. Then quickly add the clams to the spaghetti, add the chives and serve.
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| The final product |
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