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This is a great summery dish with beautiful flavours and colours.
You will need unsmoked bacon rashers, mango, young spinach leaves, chillies, feta cheese and bread.
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| Bacon and mango salad ingredients |
- Cut chunky bread cubes from a thick slice of bread (crust-free)
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| Bread cubes |
- Cut half a mango into cubes
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| Mango cubes |
- Put into a bowl - Cut ~50g feta cheese into cubes and add to the bowl
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| Mango and feta cubes |
- De-seed and thinly slice half a red chilli and add to bowl
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| Mango, feta and chillies |
- Chop ~75g bacon into chunks
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| Bacon chunks |
- Heat some vegetable oil in a pan - Fry the bacon
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| Frying bacon |
- When nicely golden place onto kitchen roll to drain some of the grease
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| Yummy bacon |
- Wipe the pan clean with a kitchen roll - Heat some vegetable oil in the pan - Add the bread cubes and fry on each side till golden brown to make crunchy croutons
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| Croutons |
- Place on kitchen roll - Wash the spinach and add to the salad bowl
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| Mango, feta, chillies and spinach |
- For the dressing, mix olive oil, white wine vinegar, salt and pepper
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| Dressing |
- Heat the bacon and dressing. Stir quickly.
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| Bacon and dressing |
- Add to salad bowl and stir
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| Bacon and mango salad in bowl |
- Serve and do not forget to add the croutons!
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| Bacon and mango salad |
- Enjoy!
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