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The other day I bought some blackberrys in Portobello Market. I was planning to eat them neat, but sadly they tasted too sour. Luckily they did, as I decided to make some muffins :o]
You will need 400g plain flour, 175g caster sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 275ml jersey milk (this is rich and creamy milk. You can also use buttermilk), 2 eggs, 85g butter and lots of blackberries.
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| Blackberry Muffins Ingredients |
- Preheat the oven to 190 degress celcius
- Butter the muffin (ex yorkshire pudding) tin
- Mix the flour, sugar, baking powder and salt in a bowl
- Make a well in the centre of the bowl
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| Flour, sugar and baking powder |
- Melt the butter
- Mix the milk, eggs and butter in another bowl
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| Milk, eggs and melted butter |
- Add the liquid into the flour bowl bit by bit mixing it in gradually
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| Adding liquid |
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| Adding more liquid |
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| Liquid nicely mixed |
- Add the blackberries and mix gently
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| Blackberries mixed |
- Scoop the mixture into the muffin tin
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| Muffin tin |
- Put the muffin tin in the oven for 20 minutes, or until the muffins look scrumptious!
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| Scrumptious muffins |
- De-tin and put on a wire rack to cool
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| De-tinned yummy muffins |
- Enjoy!
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