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This is an extremely tasty dish and it really is worth breading the chicken yourself. Note of warning however, the kitchen mess factor of this dish is high!
You will need chicken breasts, carrots, flour, golden curry sauce, rice and breadcrumbs.
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| Chicken katsu curry ingredients |
- Cook the rice - Prepare 3 dishes for dipping the chicken into - Put equal amounts of flour and water in dish 1
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| Dish 1 |
- Stir - Put flour with salt and pepper in dish 2
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| Dish 2 |
- Put breadcrumbs in dish 3
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| Dish 3 |
- Chop the carrots and boil them
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| Boiling carrots |
- Pat the chicken dry with kitchen roll
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| Dry chicken |
- Heat some vegetable oil in a pan
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| Vegetable oil |
- Put the chicken from dish 1 to dish 2 to dish 3 to the pan
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| Chicken in dish 1 |
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| Chicken in dish 2 |
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| Chicken in dish 3 |
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| Chicken in pan |
- Repeat with second chicken breast - Fry on both sides till golden brown. Make sure the chicken is thoroughly cooked
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| Golden brown chicken |
- For the sauce, remove some of the water from the boiling carrots - Add the golden curry sauce
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| Carrots and golden curry sauce |
- Stir and reduce (boil off excess water till the sauce is to your desired consistency)
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| Reducing curry sauce |
- Serve the chicken and curry sauce on a bed of rice - Enjoy!
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| Chicken katsu curry |
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