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When I travelled to Japan last year I had this amazing kobe beef with fried rice.
I've tried to recreate this with ingredients bought in England.
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| You will need beef, mushrooms, beansprouts, spring onion, chillies and pak choy. |
You will also need rice, eggs and garlic (not pictured).
Steam the rice.
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| Chop the chillies, spring onion and garlic. |
Wash and chop the mushrooms, pack choy and beansprouts into bite size chunks.
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| Fry the chillies, spring onion and garlic in some vegetable oil. |
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| Add the pak choy, mushrooms and beansprouts |
Fry the steaks on a high heat, in a seperate pan, for about 1 and a half minutes on each side.
Put the steak on a chopping board and slice into bite size pieces.
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| Add the steamed rice and two eggs. Stir. |
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| Serve in a bowl. Add the succulent beef on top. |
Enjoy!
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