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My grandmother used to make these for me when I was little in Saint Tropez, in the South of France. They were the yummiest thing I had ever tasted!
You will need peaches, pine nuts, jam, unsalted butter and sugar.
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| Peches au four ingredients |
Pre-heat the oven to 190 degrees celcius.
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| Cut peaches in half, remove stones and place on an oven dish |
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| Add chunks of butter |
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| Add pine nuts |
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| Add jam |
Put the peaches in the oven for 20 minutes.
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| Add sugar to the peaches and put them back in the oven |
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| When the peaches have caramalised remove them from the oven |
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| Serve and enjoy! |
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