Are you hungry? Are you looking to cook something easy and tasty? practicallyperfect.org is your source for practically perfect recipes with step by step photos to make cooking food as easy and enjoyable as eating it.
This is a dish that I do when I have no time or when I am tired and want something extremely simple. You will need ravioli - I go for different variations depending on my fancies of the day but quite like mushrooms in my ravioli. For your interest ravioli is the plural of raviolo. One raviolo, two ravioli, many ravioli. You will also need butter, I like slightly salted and go for a local variety to reduce the amount of carbon used to get my butter to me.
 |
| Ravioli and butter ingredients |
- Boil some water in a pan. I add salt. - When water is boiling add ravioli and cook for required time marked on the packet
 |
| Boiling ravioli |
- In the meantime put chunks of butter on a plate / bowl
 |
| Butter chunks |
- Strain / sieve ravioli - Put sieve back on pot for a bit - the steam and heat evaporates any extra water still on the ravioli
 |
| Pasta and sieve on pot |
- Pour ravioli onto plate / bowl
 |
| Ravioli and butter |
- Relax and enjoy!
Share your own recipes that you enjoy cooking and eating.