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This dish will impress your friends but is surprisingly easy to make and so great for dinner parties and extremely tasty.
You will need salmon (1 fillet per person), breadcrumbs, mustard and Demerara sugar. I accompanied the salmon with rice and mangetouts.
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| Salmon en croute ingredients |
- Preheat the oven to 190 degrees celcius
- Steam / boil the rice
- Put some aluminium foil on your oven dish and add some vegetable oil
- Place the salmon on the aluminium foil
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| Salmon on aluminium foil |
- Put one tablespoon Demerara sugar and four tablespoons of breadcrumbs in a plate
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| Breadcrumbs and demerara sugar |
- Mix
- Add one teaspoon of mustard
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| Adding mustard |
- Mix into a paste
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| Making into paste |
- Spread the paste over the salmon
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| Salmon with croute |
- Put the salmon en croute into the oven for 15 minutes
- Steam the mangetouts
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| Steaming mangetouts |
- Take salmon out of oven
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| Salmon out of oven |
- Serve and enjoy!
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| Salmon en croute |
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