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This dish is ridiculously tasty and pretty healthy. You just need to be organised enough to marinate the beef the day before.
You will need sirloin steak, mushrooms, mangetout, onion, clear honey, mustard, light soy sauce, sesame oil, white wine vinegar and dry sherry.
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| Sesame beef ingredients |
- Chop onion finely - Add the onion to steak - Add 2 tablespoons sherry, 3 tablespoons soy sauce and 1 tablespoon sesame oil. Season with pepper.
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| Marinating beef |
- Cover with clingfilm and put in fridge overnight - The next day steam rice - Chop mushrooms
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| Chopped mushrooms |
- Wash and chop the ends off the mangetout
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| Mangetout |
- Remove the steak from the marinade - Fry on a high heat for 1-2 minutes on each side - Leave to cool on a wire rack
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| Fried steak |
- Remove the onions from the marinade and fry them
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| Frying onions |
- Prepare the dressing. Mix together 3 tablespoons sunflower oil, 1.5 tablespoons white wine vinegar, 2.5 tablespoons mustard and 1 teaspoon honey.
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| Dressing |
- Put the fried onions in the dressing
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| Onions and dressing |
- Fry mushrooms and mangetout in the marinade
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| Frying mushrooms and mangetout |
- Mix these with the onions and dressing
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| Mushrooms, mangetout and onion |
- Slice the steak into fine strips
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| Sliced steak |
- Mix the steak with the mushrooms, mangetout and onions
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| Mixing steak |
- Serve with rice and enjoy!
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| Sesame beef |
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