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A hearty dish that is fun to do and loved by all.
You will need some minced meat - I had 400g which was plenty for 2 people, fresh spaghetti, one onion, mushroms and tomato sauce.
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| Spaghetti Bolognese Ingredients |
- Clean and chop the mushrooms. I chopped each mushroom into 4 so that they were not too chunky.
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| Chopped mushrooms |
- Dice the onion
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| Chopped onions |
- Heat a pan with a good serving of olive oil on a medium heat - Fry the onions - When the onions are slightly golden make space in the centre for the meat
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| Fried onions |
- Fry the meat on one side
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| Cooking mince |
- Turn the meat and fry it on the other side. You may then mix it around.
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| Cooking mince other side |
- Add the mushrooms
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| Add mushrooms |
- In the meantime boil some water in a pan. When boiling cook the pasta for the time on the pack. - Turn down the heat of the meat and add the tomato sauce and stir around
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| Adding tomato sauce |
- When the pasta is ready, drain the put sieve on pan to dry pasta
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| Drying spaghetti |
- Serve and enjoy!
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| Spaghetti Bolognese |
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